Alvaro's Restaurant

Crispy battered cod, hot and fresh from the fryer, teamed up with chips and a lemon wedge

2 lamb chops marinated in yoghurt and garlic, 2 bbq chicken wings in a smokey western glaze, 4 Lemon and Herb Chicken Thigh Skewers, comes with grilled Mediterranean vegetables, roasted garlic mushrooms, crispy onion rings, flat bread, hummus, sweet chilli mayo, Cacik, seasonal salad and rice or fries

4 lamb chops marinated in yoghurt and garlic, 8 bbq chicken wings in a smokey western glaze, 4 Lemon and Herb Chicken Thigh Skewers, comes with grilled Mediterranean vegetables, roasted garlic mushrooms, crispy onion rings, flat bread, hummus, sweet chilli mayo, Cacik, seasonal salad and rice or fries

A tasting platter of our Afro-Caribbean dishes, including jollof/fried rice with prawns, jollof/fried rice with chicken, jollof/fried rice with assorted meats, peppered gizzards and plantain and spaghetti and meatballs

Melon with Parma ham

Half avocado pear with prawns and seafood sauce

Mixed hors d'oeuvres

Oak smoked salmon

Half a scooped avocado mixed with orange segments, strawberries and tangy lemon dressing

Chef's home-made liver paté with toast

Soup of the day

Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli

Pacific prawns sautéed in spicy Portuguese piri-piri sauce

Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce

Mushrooms stuffed with paté, deep fried in batter and served with tartare sauce

Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon

Fresh grilled Portuguese sardines

Deep-fried Whitebait dusted with paprika

Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Authentic doner kebab - fresh, hearty, unforgettable. Lamb doner meat served in a pita bread with salad and garlic sauce.

Uthentic doner kebab - fresh, hearty, unforgettable. Lamb doner meat served in a pita bread with salad and garlic sauce. Comes with a side of chips

Chicken wrap 'wrapped hot , served fresh'

Chicken wrap 'wrapped hot, served fresh' with a side of chips

Spicy chicken wrap 'wrapped hot and spicy, served fresh'

Spicy chicken wrap 'wrapped hot and spicy, served fresh' served with a side of chips

Portuguese seafood paella

Scampi in olive oil, tomato, onion, garlic, brandy and olives.

Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

Pan-fried scallops and bacon with lemon

Sole in egg batter, pan-fried with banana – Madeira style

Sole fillets in sauce with prawns, scallops, duchesse potatoes

Salmon cutlet, grilled/poached, with Hollandaise

Delicious sole coated in breadcrumbs, served with golden chips

Duck breast in orange sauce

Chicken strips in olive oil, red pepper, garlic, tomato, chorizo, prawns, white wine sauce

Chicken breast with piri-piri sauce, garnished with peach

Chicken breast with onion, cucumber, mushrooms, ham, in white wine, brandy and cream

Medallions of pork marinated with bay leaves, garlic, wine, and spices

Pork with tomato, onion, olives, garlic, wine and mussels

Escalope of pork with mustard sauce

Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce

Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce

Fillet steak garnished with prawns and creamy prawn sauce

Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream . Served with rice

Breadcrumbed escalope of veal garnished with lemon

Escalope in marsala wine with mushrooms, onion, cream

Grilled fillet steak with pepper corn sauce

Prime sirloin steak skewered, grilled with garlic butter and bay leaves, served with garlic bread and salad

Scampi, scallops, prawns wrapped in bacon, skewered and grilled. Served with garlic bread and salad

Oven-baked pancakes stuffed with seasonal veg and coriander in momay sauce

Noodle dish with roasted cashews, mange-tout, lemon and chilli

Spicy veg mix in ginger coconut sauce, served with rice

A tasting platter of our Afro-Caribbean dishes, including jollof/fried rice with prawns, jollof/fried rice with chicken, jollof/fried rice with assorted meats, peppered gizzards and plantain and spaghetti and meatballs

Island-style spaghetti tossed in rich tomato sauce with Caribbean-seasoned meatballs

Crispy battered haddock, hot and fresh from the fryer, teamed up with chips and a lemon wedge

Crispy battered cod, hot and fresh from the fryer, teamed up with chips and a lemon wedge

Buttery mashed potatoes

Thinly sliced potatoes baked slowly in a rich, garlic-infused cream sauce

Crispy breaded chicken served with skinny fries and ketchup

Fresh pasta with a mild tomato and basil sauce, topped with cheese

3 golden fish fingers with chips and peas

Mildly seasoned grilled chicken, served with rice and sweetcorn

Juicy beef patty with cheese in a soft bun, served with fries

2 grilled sausages, served with creamy mash and a selection of vegetables with silky gravy

Island-style spaghetti tossed in rich tomato sauce with Caribbean-seasoned meatballs

Deep-fried scampi in breadcrumbs, served with chips and peas

Fresh fruits based on season